Yogurts Market Research Report is a professional and in-depth study on the current state of the global industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Yogurts Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status.
The global Yogurts market is valued at 64600 million US$ in 2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Yogurts market based on company, product type, end user and key regions.
Yogurt is a dairy product which produced by milk via fermentation process. Cow’s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow’s milk.
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