Cooking Oils & Fats Market Research Report is a professional and in-depth study on the current state of the global industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Cooking Oils & Fats Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status.
Global Cooking Oils & Fats market size will increase to 66900 Million US$ by 2025, from 61100 Million US$ in 2018, at a CAGR of 1.1% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cooking Oils & Fats.
The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA.
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